NOW AVAILABLE! The Simple Art of Cooking

A Collection of Bite-Size Cookbooks for the Aspiring Chef in All of Us

Home      About      Advertise     Press     Store

In these 10 short ebooks, you’ll learn from legendary culinary instructor and cookbook author Silvia Lehrer the basics of cooking well--from soups and salads to potatoes and pasta, from seafood and rice to pastries and dessert. Each volume is available as en ebook for the Kindle, Nook, or iPad for only $1.99 each.




Cooking can be one of the enjoyable activities in your life--but it can also be the most intimidating. Silvia Lehrer knows this well, and decades to teaching cooking at Cooktique, named by the New York Times as “one of the best and most comprehensive cooking schools in the country.” Now, Silvia invites you to experience the joy of the kitchen once again in The Simple Art of Cooking. Each of the ten bite-size cookbooks is focused on a single item: Salad, Soup, Eggs, Pasta, Vegetables, Meat, Fish, Potatoes & Rice, Pastries & Breads, Desserts.

    With 15-30 recipes in each volume, you can build your level of comfort and expertise in the kitchen at your own pace. Additional material include advice on basic kitchen inventory and fundamental skills, as well as menus for entertaining that combine the most complementary recipes. The Simple Art of Cooking ebook collection offers the novice a starting place, the expert a chance to try something new, and all of us a chance to celebrate the simple art of cooking well.

“The art of preparing food that touches something in you when you eat is something that Silvia Lehrer has spent a lifetime learning. And her ability to teach others to accomplish that same bit of magic has been a gift to the rest of us.”  - Alan Alda

Buy Now! Kindle Nook •  iPad